Richard and Lindsay Hattaway are the husband-and-wife team behind Hattaway’s on Alder in Walla Walla, Washington. Originally from Georgia, they bring the warmth of Southern hospitality and the bold flavors of the Southeast to the heart of the Pacific Northwest. Their restaurant, nestled in downtown Walla Walla, celebrates local produce, house-cured meats, and seafood, all crafted with the refined yet rustic techniques of the new South. With a focus on honest cooking and a comfortable, approachable atmosphere, Hattaway’s on Alder has become a regional favorite for those who appreciate thoughtfully prepared food with a story behind it.

Chef Richard Hattaway spent over 20 years working in some of the Southeast’s top kitchens before opening his own. His style reflects the lessons learned from rural Southern cooking—simple, fresh, and full of soul—combined with a deep respect for seasonal ingredients found in the Pacific Northwest. Lindsay Hattaway, the restaurant’s General Manager, brings her own breadth of experience to the table, having worked both in the kitchen and in leadership roles throughout her career. Her true passion lies in the operational side of the business, where she ensures every guest experience reflects their values of warmth, care, and quality.

Together, the Hattaway’s also run Flavor Field Guide, a recipe site that brings their love for food into home kitchens. Through approachable recipes, practical cooking tips, and personal stories, they share the same spirit that fuels their restaurant: one that honors heritage while embracing what’s fresh and local. Some of the recipes featured on the site come straight from the Hattaway’s on Alder menu, offering home cooks a chance to recreate restaurant-quality dishes. Whether you’re lighting the grill or gathering friends around the table, Richard and Lindsay’s recipes invite you to cook with confidence and eat with joy.