Quick Meals

Ahi Tuna Poke
Broccoli Cheddar Soup
Butter Parmesan Pasta with fresh Chives
Cacio e Pepe
Cherry Tomato Strozzapreti Pasta
Chicken Salad with Fresh Herbs
Creamy Asparagus & Green Pea Pasta
Creamy Saffron & Garlic Mussels
Dungeness Crab Cakes
Egg Drop Soup
Garlic Brown Butter Mussels
Garlic Fried Rice with an Over-Easy Egg
Gochujang Beef Rice Bowl with Quick Cucumber Kimchi
Herbed Chicken Meatballs in Spiced Broth
Pan-Seared Hanger Steak with Garlic and Thyme
Pulled Pork Nachos
Sausage & White Bean Pasta
Soy-Glazed Steak & Rice with Cucumber Salad
Tomato Sandwich with Kewpie Mayo and Chives

For some time now, Chef Richard Hattaway has been writing recipes for his friends to help them take their everyday meals and transform them into something special. Flavor Field Guide was created as a way for him to share his knowledge to a wider audience.

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Ahi Tuna Poke

Caramelized Onion Dip

Chicken Salad with Fresh Herbs

Whether you’re lighting the grill or gathering friends around the table, Richard and Lindsay’s recipes invite you to cook with confidence and eat with joy.

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