Small Bites

Ahi Tuna Poke
Beef and Potato Empanadas with Tallow Pastry
Beef Carpaccio with Anchovy Lemon Aioli
Buffalo Chicken Dip
Caramelized Onion Dip
Chicken Pâté
Chicken Salad with Fresh Herbs
Cowboy Caviar
Crispy Duck Spring Rolls
Deviled Eggs
Dungeness Crab Cakes
Easy Bang Bang Shrimp
Grilled Blackened Chicken Skewers with Tzatziki
Grilled Corn Salsa
Homemade Popcorn Shrimp
Pulled Pork Nachos
Roasted Buffalo Chicken Wings with Blue Cheese Dressing
Roasted Tomato Salsa
Shrimp Cocktail
Sliced Tomato Tartines with Labneh and Fresh Herbs
Smoked Tuna Dip
Southern Boiled Peanuts
Spinach Artichoke Dip

For some time now, Chef Richard Hattaway has been writing recipes for his friends to help them take their everyday meals and transform them into something special. Flavor Field Guide was created as a way for him to share his knowledge to a wider audience.

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Ahi Tuna Poke

Whether you’re lighting the grill or gathering friends around the table, Richard and Lindsay’s recipes invite you to cook with confidence and eat with joy.

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