Creamy Cabbage Slaw

Creamy Cabbage Slaw

Our version of this creamy cabbage slaw combines the crunch of fresh green cabbage with the slight bite of red onion, the brightness of lime, and a touch of Citrus Crema, making it a versatile and flavorful addition to many dishes.

Using our Citrus Crema gives the slaw a rich, smooth texture. You just need a little planning to allow the Citrus Crema to set and marinate overnight before using. This slaw is perfect for topping Grilled Shrimp Tacos, Pulled Pork Tostadas, and sliders, adding a crunch and a tangy contrast to rich meats or seafood.

It’s also great as a side salad or a filling in wraps and sandwiches, providing a creamy, citrusy bite that will brighten any dish. Its versatility means it can be adapted to complement many recipes, making it a must-have in your collection.

You’ll find this recipe on our Grilled Shrimp Tacos and our Pulled Pork Tostadas. It’s quick to prepare, easy to customize, and sure to please a crowd. An added bonus is slaw tastes even better as it sits, allowing the flavors to marry, making it an ideal make-ahead dish for gatherings and meal prep.

Main Ingredients:

Green Cabbage: provides the base of the slaw, giving it a crisp texture and a mild, slightly peppery flavor. Shaving the cabbage thinly helps it absorb the dressing, resulting in a creamy yet crunchy slaw.

Citrus Crema: is the sauce that binds all the ingredients together with its smooth, tangy flavor. This extremely versatile sauce is easy to make and has a great shelf life in the fridge. It just needs a little planning to allow to the flavors to set and marinate overnight.

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Creamy Cabbage Slaw

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Course: Sides

Servings

6

servings

Prep time

10

minutes

Cooking time

0

minutes

Total time

10

minutes

This creamy cabbage slaw combines the crunch of fresh green cabbage with the slight bite of red onion, the brightness of lime, and a touch of Citrus Crema, making it a versatile and flavorful addition to many dishes.

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Ingredients

• 1/4 head green cabbage

• 1/2 red onion

• 1/2 cup cilantro, torn leaves

• 3/4 tsp salt

• 5 tbsp Citrus Crema

• 2 tsp lime juice

Method

• Shave the Cabbage and Onion: Using a mandolin, carefully shave the green cabbage and red onion into very thin slices. This will help the vegetables absorb the dressing better and ensure a uniform texture.
• Mix the Ingredients: Combine the shaved cabbage and red onion in a large mixing bowl. Sprinkle the salt evenly over the vegetables, then add the Citrus Crema and lime juice. Mix thoroughly until the cabbage and onion are well coated with the dressing.
• Fold in the Cilantro: Gently fold in the torn cilantro, mixing just until combined.
• Adjust Seasoning: Taste and adjust the seasoning if needed, adding more salt or lime juice to taste.
• Serve or Store: The slaw can be served immediately for a fresh, crisp texture or allowed to sit for up to an hour to let the flavors merry. It will soften up a bit, and the volume will crash slightly. If making ahead, store in an airtight container in the refrigerator.

Field Notes

• The perfect addition to Grilled Shrimp Tacos, Pulled Pork Tostadas, sliders
• RELATED RECIPES: Citrus Crema