Salad

Chopped Salad with Candied Bacon, Herbs & Creamy Dressing
Creamy Cabbage Slaw
Cucumber Salad with Blistered Peanuts
Green Salad with Mustard Vinaigrette
Little Gem Cotija Salad (Big Crunch Salad)
Panzanella Salad with Grilled Asparagus & Tomato
Sliced Tomato Salad with Pistachio Mint Pesto
Steakhouse Wedge Salad
Tomato Salad with Chimichurri and Labneh
Udon Noodle Salad with Blistered Peanuts

For some time now, Chef Richard Hattaway has been writing recipes for his friends to help them take their everyday meals and transform them into something special. Flavor Field Guide was created as a way for him to share his knowledge to a wider audience.

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Whether you’re lighting the grill or gathering friends around the table, Richard and Lindsay’s recipes invite you to cook with confidence and eat with joy.

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