Flavor Field Guide > Soups + Stews

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Soups + Stews

Broccoli Cheddar Soup
Butternut Squash & Sage Bisque
Chicken Broth
Classic New England Clam Chowder
Creamy Potato and Onion Soup
Egg Drop Soup
Fragrant Chicken Broth
Herbed Chicken Meatballs in Spiced Broth

For some time now, Chef Richard Hattaway has been writing recipes for his friends to help them take their everyday meals and transform them into something special. Flavor Field Guide was created as a way for him to share his knowledge to a wider audience.

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Our Favorites!

Whole Roasted Duck

Caramelized Onion Dip

Whether you’re lighting the grill or gathering friends around the table, Richard and Lindsay’s recipes invite you to cook with confidence and eat with joy.

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Home
All Recipes
Dinner + Mains
Holiday
Pantry
Quick Meals
Salad
Sauces + Dressings
Seasonal
Sides
Small Bites
Soups + Stews
Sweet Treats
Vegetarian
About Us