Easy Grilled Lamb Chops

Lamb chops are a go-to choice for an impressive yet effortless meal. Whether you’re firing up the grill for a weekend cookout or looking for a dish that’s both rich in flavor and quick to prepare, grilled lamb chops deliver.

Grilled lamb chops on a plate with fresh herbs next to a bowl of tzatziki.

This recipe brings out the best in lamb by using a marinade that balances tangy, savory, and herbaceous notes. The result? Tender, juicy chops with a deep, charred crust.

A plate full of grilled lamb chops next to a smaller plate of lamb chops topped with tzatziki.

Lamb has long been a staple in Mediterranean, Middle Eastern, and North African cuisines, where it’s often paired with bold spices and aromatic herbs. Here, we take a modern approach by using a mustard-based marinade that enhances the meat’s natural flavor while adding depth. Perfect for a backyard gathering or a special dinner, these lamb chops require minimal effort but deliver restaurant-quality results.

What sets this recipe apart is the use of mayonnaise in the marinade, which helps the meat retain moisture and promotes a beautifully caramelized crust. Liquid aminos add umami depth, while fresh rosemary and garlic infuse the lamb with classic herbaceous and aromatic notes. This simple yet effective marinade makes for a foolproof grilling experience.

It is important to French the lamb chops before marinating. Frenching lamb chops means trimming the meat and fat away from the ends of the rib bones, creating a cleaner, more elegant presentation. This technique not only looks refined but also makes the chops easier to handle on the grill or at the table.

Pair these lamb chops with our Roasted Asparagus & Anchovy Kewpie Mayo, our Green Salad with Mustard Vinaigrette, or a side of FFG’s Roasted Garlic Mashed Potatoes. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe ensures tender, flavorful chops every time. Try serving these lamb chops with our Creamy Tzatziki Sauce or Herbed Chimichurri.

Main Ingredients

Mayonnaise – Acting as both an emulsifier and moisture-locking agent, mayonnaise helps create a rich and flavorful crust on the lamb chops. Its fat content ensures that the meat stays juicy while grilling. Opt for a full-fat variety for the best results.

Whole Grain Mustard – Adds tang and depth to the marinade, complementing the lamb’s natural richness. The coarse texture also helps create a flavorful crust. Dijon mustard can be used as a substitute if necessary.

Garlic – Grated garlic permeates the meat with a pungent, aromatic depth.

Rosemary – This herb is a classic pairing with lamb, bringing a woodsy, slightly floral aroma that enhances the overall flavor profile.

Liquid Aminos – A soy sauce alternative, liquid aminos add a touch of umami without overpowering the marinade. This ingredient helps balance the flavors and adds a mild saltiness. Soy sauce or tamari can be used as substitutes.

Lamb Chops – The star of the dish, lamb chops offer rich, tender meat that’s perfect for marinating and grilling. Look for frenched racks when possible and slice them into individual chops for even cooking and an elegant presentation. Domestic lamb (like American or Colorado) tends to be milder in flavor, while New Zealand or Australian lamb is often leaner and more gamey. Both work beautifully here, depending on your taste.